Making Water Borek at Home
By making water borek yourself at home, you can both make water borek cheaper and consume it with peace of mind knowing what's in it. You don't need to spend a lot of ingredients to make water borek at home. The most important trick here is the flour you use in making water borek. For 1 tray of water borek, 3 eggs and a pinch of salt are enough. You can use minced meat or cheese for the filling according to your own taste.
How to Make Water Borek
3 eggs, cheese, salt, vegetable oil, and half a bunch of parsley. Add flour as much as it can hold to 3 eggs and one glass of water, and bring it to a consistency slightly firmer than earlobe. Let it rest for a few hours, and make 11-12 dough balls according to the size of your tray, and roll them thinly with a normal rolling pin. Boil water in a pot and add about 2 tablespoons of salt. Lay the first phyllo, which you will place at the bottom of the tray, dry. Drizzle vegetable oil on each layer, and after removing the boiled doughs from the water, first put them in cold water, then arrange the phyllo sheets one by one with your hands or a sieve. Spread the filling in the middle layer. Place the top phyllo dry as well. After oiling the top, put it in the oven. Enjoy.
